Sunday, May 31, 2009

Cooking class -- Saturday June 6th


Summer is right around the corner and it is time again for cooking classes at the farm! With all of the amazing produce available to us now, we are going to focus on GREENS. There are so many different ways to prepare what is available now — kale, collards, swiss chard, beet greens, Asian Greens.

Come experience how to add these delicious vegetables into your daily diet!

Think Globally, Eat Locally Cooking Class Series
with Annmarie Cantrell of Cucina Verde

At Maysie’s Farm Conservation Center
15 St. Andrew’s Lane
Glenmoore, PA 19343

Saturday June 6th, 11am – 1pm


'Tis the season for delicious greens at the markets and the CSAs! Come learn the value of adding these nutritious greens to your daily diet and experience different ways to prepare them. The class includes ample tastings of all dishes prepared.

Menu includes (but is subject to change depending on availability):

Krispy Kale (a fav with the children!)

Collard Bundles

Beet Salad with Sautéed Beet Greens and Orange

Portuguese Caldo Verde (Greens Soup)

Mediterranean Beans and Greens

Spinach and Fresh Pea Salad with Goat Cheese and Mint Dressing


This class is $15 for members, $20 for non members. Please respond by June 3rd to or 610-458-8129

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