Hello from Amy, the webmaster!
Today in the barn, several of us were marveling over the unusual root vegetable, scorzonera. There was a small amount grown, so that everyone can just get a little taste of it! We all wondered what it would taste like, how it would come out if we all prepared it differently, etc. So I said that I would put up a blog post devoted to this lovely, unusual root vegetable, and suggested that people could post comments talking about how their scorzonera came out.
To get us started, I found a few links about cooking scorzonera, and I should also add that you might know it better by its other name: salsify. Interestingly, it is a genus of the sunflower family. Here are some links:
PracticallyEdible.com's page on Scorzonera
Wikia, the Recipes wiki
Food Network salsify recipes
West Star Farm (WI) salsify recipes
Good luck, and please remember to post your results -- good or bad! -- in the comments!
Cheers,
Amy
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