Monday, April 6, 2009

CSA Update

Greetings!


The CSA season is quickly approaching! There are just a few items of interest to update you on.


We are in the process of changing the format of how you receive your weekly update. We have added a blog site to the website and all pertinent information will now be listed on the weekly blog.


There will be 2 ways for you to receive the information… you can either subscribe to the blog or check the website frequently for any updates. If you subscribe to the blog, the information will continue to come to you as an email. If you choose not to subscribe, please be sure to check the website, as this is where all of our updates will be. (You can bookmark the website for easy access!)


To subscribe, simply go onto www.maysiesfarm.org/blog and follow the links.
If you have any difficulty, you can contact Amy Guskin, our webmaster at muse@fjordstone.com. We will put out another update to further explain this and to confirm that it is up and running! Ah, technology!!


In addition, our SAITA program (Sustainable Agriculture Internship Training Alliance of Southeast Pennsylvania) is getting underway. The program is an opportunity for farm interns and any interested parties to visit farms, experience farm tours and attend seminars related to sustainable agriculture. We hope you will take advantage of these programs, as it is a wonderful way to meet new people, expand your interests and visit some beautiful farms! There is something for everyone. Please pass the information along to others who may be interested!!


Lastly, word from Ben this week is that he will be delivering on Thursday April 9th instead of Friday due to the holiday. Please get your order to him by Tuesday evening, either by ordering from our website or by calling Ben directly at 717-768-3437 (Sorry for the short notice)


Have a wonderful holiday and we will see you soon on the farm!


Annmarie


"Think Globally, Eat Locally"
Maysie's Farm Conservation Center
610-458-8129 Sam@maysiesfarm.org
www.maysiesfarm.org

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