Friday, June 12, 2009

SAITA Seminar with Mike McGrath on Beneficial Creatures

This June 10th seminar, graciously hosted by Sebastian Kretschmer at Camphill Kimberton, was highly entertaining and well attended. We had by my count, about 40 people in attendance, but only 24 signed the sign-in sheet. Please remember to sign in so we can track our attendance, it's important for our future educational offerings. 

Mike McGrath is the host of the nationally syndicated NPR radio show 'You Bet Your Garden' which airs locally every Saturday morning at 11AM on WHYY, and is as irreverently passionate about organic growing in person as he is over the airwaves. Check out his website for great research at your fingertips. You can also listen to podcasts of the shows on the site.

Mike was also editor-in-chief of Organic Gardening magazine from 1991-97 and once an editor of Marvel Comics. I was lucky enough to pick up an autographed copy of his 'You Bet Your Tomatoes'endorsed by none other than 'Michael Jardin, tall guy' and 'Garrison Keelover, A Prairie Home Tomato'.

'In the natural world there are no pests'That set the tone for Mike's talk and that should be your mantra when you're out on the farm wondering how to control those aphids and slugs. One point he made about hybridization and garlic is worth mentioning; most of all the processed garlic is coming from China where there are few regulations for anything, including food products. Mike saves the biggest cloves from garlic he plants himself and replants these. After doing this for a few years, you've culled the best and strongest strain of the bulbs.  

'Do no harm' is the second of Mike's mantras that you should remember. There are 3 major types of pest control that exist in the natural world.



Number one beneficial creatures: Amphibians. Toads eat from 50-100 insects every night. They need an absolute lack of pesticides to flourish and are highly susceptible because of their porous skin. Toads need a water source early in the season to be able to breed well. They and frogs can live for many years, hibernating by burrowing down into soil during the winter. In spring they'll come out of hibernation and will look for a body of water to breed in. It should not be permanent, but temporary. Don't have fish in the water, they'll eat the eggs and tadpoles of frogs.

Toads leave the water as adults and won't live in ponds, but frogs live in water all their lives. Frogs are endangered because of so much runoff from pesticides and agricultural waste accumulating into water. They need vernal ponds that form in the spring or that you can make yourself. When they emerge in spring, they're ravenous and need a safe place to hide. For frogs and toads, build a small temporary pond with a birdbath saucer sunk into the ground.

Since mosquitos take 10 days from larva stage to become adults, you can control the whole population by washing out your saucers every week- frogs and toads won't eat the larvae or the adults, but you can add BTI as an added mosquito control to the pond without harming the amphibians. 

More on mosquitoes: usually found in old springhouses, gutters or damp basements. The last generation of females can sense winter coming, but not the males, who 'are as useless as their human counterparts'.  They need to find blood on the first day they wake up from hibernation and don't travel, so any population you see in early January or February are the same guys from either the previous spring, or even from 100 generations before them. They breed within 200-300 feet of their birth, and female mosquitoes need standing water in which to lay eggs. Usually in your gutters, so if you clean these on a regular basis, you're knocking out 90% of the population before they can breed.

You can also help amphibians flourish by building small shelters for them out of bricks with boards placed over them to shade and create cool, dark areas. Once you've established a breeding population of frogs and toads, it will only expand and your resources to control the bad insects exponentially increased as well.

Fireflies or lightning bugs- does everyone know that these guys are ferocious predators of slugs and snails, but only in their larval form? The glowworm is actually this larvae and amazingly their bioluminescence, used to attract the opposite sex, is already developed at this stage. The adult form doesn't eat much except for water and nectar from flowers for their sugar/energy rush. But the larvae consume a huge amount of bad bugs. They love moisture and are worth 5 times more in the early season of your farming than later on. To encourage adults to breed nearby, turn off outdoor lights at night, allow a small area of your garden to stay moist and a little weedy, and don’t use pesticides.

Number two big bad pest eater: Birds. 90% of what a bird eats is insect pests. We want full-time carnivores in our yards and farms, like the titmouse, nuthatch, woodpecker or the chickadee. Those cute fat little chickadees with their incredibly high metabolisms, eat the most meat of any of the birds and are the most beneficial. Instead of feeding his birds seeds, Mike hangs suet from his peach trees early in the winter to keep them in his garden all year long. He stops feeding in the spring, so that they'll scour his garden during the time they're raising their young, when their food intake dramatically increases. If you work with the natural cycles of birds and insects, you can control a lot of plant eating insects this way.

Never take down a dead tree if it isn't threatening your house, car or a walkway. This is a bird's prime territory for finding insects, and woodpeckers especially need the trees for survival.  Again, birds need a water source and 'wild' water in the heat of mid summer can be increasingly hard to find in developed areas. You can help birds out and keep them around by putting a traditional birdbath on a pedestal in the center of your garden. Keep it filled with fresh water and hose it out every week.

Number three good guys: Beneficial Insects. Water is life to all beneficial insects and they need a safe and easy source to thrive. You can help by filling chipped dishes with little pebbles or stones and placing them in the garden, so that they can get to the water without drowning. Ladybugs are everyone's idea of the best beneficial insect, but only at the larval stage are they voracious eaters. Know how to identify this stage, as it can be a frightening insect to discover and many people mistake it for a bad insect. Another great aphid eating insect is the green lacewing, both its larvae and the ladybug's will eat tons of mealy bugs and aphids. These insects need a safe water source and love small flowers full of pollen. Mike brought in a sample of what most people consider weeds in their yards, small daisies that are the 'candy of choice' for these beneficial insects.

He tries to have something in bloom in his garden very early in the season and uses witch hazel, pussywillow and pansies. As an added benefit, Mike suggests that rutin in pansies will strengthen capillary walls and can reverse varicose veins - just by eating 5 pansy flowers a day in a brightly colored salad! 

Bees: There are 250 different species of native bees in Pennsylvania. By having something in bloom over the winter and understanding the life cycle of plants, you can attract and keep bees on your property.

While yellow jackets may be dangerous to us, depending on where they nest in your particular environment, I've resisting spraying them. They congregated underneath a pussywillow I had near my house in the midwest and one spring ate all the bad insect larvae threatening its demise. Mike suggests that all bees, including carpenter bees, are worth protecting. Contrary to most pesticide company information, carpenter bees don't cause much structural damage and can be deterred by almond oil sprayed on the wood. Make sure you offer them an alternative by drilling holes in blocks of cheap wood and placing them on the borders of your property.

Those little cocoons you see on tomato hornworms' backs are the parasitic Braconid wasp's eggs, which will eventually destroy the caterpillars and seek out others to feast on, so leave them in the garden. The adult wasps like to get their energy from tiny flowers on Queen Anne's Lace, dill, parsley, fennel and carrots left to go to seed.

Spiders: Black widows and brown recluse spiders are often feared for no rational reason. The brown recluse especially, is usually found only in central midwest states and fatalities are rare. People often don't even know they've been bitten. Hey, why do you think it's called a 'recluse'? Spiders are the most beneficial insects; they eat ticks, mosquitoes, flies, fleas, biting midges...they're one of the few creatures (besides man) that kill more than they need to eat. So let them hang out in those dusty corners of your house and hope for them in your garden. I'm lucky to have a huge population of wolf spiders in my garden - they jump all over the place catching pests that would otherwise be eating everything in sight.

In China, spiders are venerated and have been a part of farmers' integrated pest management scenarios for hundreds of years. Those wise farmers create 1 to 1.5 foot tall miniature haystacks in their fields for spiders to hide in. Unlike other insects and beneficial creatures, they don't need much water and get a lot from the creatures they ingest.

If you're using a greenhouse, Mike suggests using a sharp water stream to kill 90-95% of aphids. Ladybugs and Lacewings are great predators, but most companies won't ship them to you in the winter. You'll need a fridge and will need to keep them in raffia, spritzing with water. You also want to have sealed junction boxes if you're releasing ladybugs in the greenhouse; they're attracted to the zap of electricity. 

Sticky traps are a good, cheap way to control insects in the greenhouse and you can reuse them. He suggests using sand for fungus gnats.

Ticks. Fowl are the best control, but you can control ticks by controlling your white footed field mouse population. You can make or buy cardboard tubes with permethrin soaked cotton balls in them. Spread these at the margins of your problem area and watch the tick population decrease. See Mike's description and where to purchase here. Do not ever use Deet, Mike says it doesn't deter ticks and may attract them. You can buy a permethrin spray for your clothing in hunting and fishing stores, that you spray every six weeks. Be careful about the dosage because this has been found to be a carcinogen.

Stinkbugs can be controlled by using boards propped up on bricks again, and you simply scrape them off into soapy water when you find them the next morning. The Korean stinkbugs that overwinter have only been here four years or so. You can try garlic oil spray on the south side of the house as a deterrent.

Biting flies have the same life cycle as a mosquito and can be controlled with permethrin spray or treating standing water with BTI. There will be no effect on other creatures, but the black and green flies and gnats will be controlled in the spring this way. Flea beetles can be controlled by using a covering like Remay early in the season.

Mike's last words were that when you do find an egg cocoon or an insect you aren't sure about, look it up before destroying it. The vast majority of insects are neutral and only 2-3% are agriculturally damaging. 90% of the rest are beneficial. 

We very much appreciate Mike taking the time to come out to Camphill Kimberton, the talk was a great learning experience coupled with his unique and witty brand of repartee.

Stay tuned for this weekend's SAITA workshops with Shane LaBrake. Saturday June 13th is a Spanish speaking 'Intro to Organic Vegetable Production' at Maysie's Farm. Sunday June 14th he'll be at Charlestown Cooperative Farm for 'Equipment Maintenance and Safety'. Public invited as always!

Happy growing! See schedule for workshops here.

Victoria

SAITA Coordinator

vic@furiousdreams.com


Thursday, June 11, 2009

CSA Update

Greetings!!

Hope you’ve all been enjoying making dishes with those delicious peas this week — if you were able to resist eating them on your way home! We still have lots left to be picked and we want to pick them so that the plants continue to produce. That means you may need to do some searching as you’re picking, but if you gently lift the plants, you’ll find them!

We are in a time of transition here at the farm, as we’re going through the foods produced early in the hoop house but we’re still waiting on many outside vegetables to be ready to harvest. Even though crops were planted quite early this year, Mother Nature has given us a cold, wet spring so far and things are taking their time growing. It is difficult to say at this time what will be available this week. The weeds, however, are growing just beautifully and we are doing all we can to keep them overtaking the world.

Speaking of weeds, some of you have expressed interest in volunteering some time at the farm- we would certainly welcome any help you might be able to provide in weeding the vegetable beds.

We are also looking for some people handy with tools, to help us convert the blue shed by the barn into a walk-in cooler. We need to cut and glue large panels of rigid insulation and install an air conditioner and a "Cool Bot" control unit that will allow us to cool a larger amount of vegetables much more efficiently than our current arrangement. The sooner we can get it built, the better!

Please contact me if you would like to volunteer and let me know to what capacity. I’d be happy to set you up!

You may remember that we teased you with some information regarding our unique cooperative marketing opportunity- massages by CSA member, Kevin Koser. Kevin is nationally certified in Therapeutic Massage and Bodywork and is a Myofascial Release Therapist. Below this post, you will find information regarding all of his offerings as well as a fee schedule.

Kevin will be offering the massage on Fridays in a private room in the farmhouse. Please contact Kevin directly to schedule an appointment. Just think of how great you’ll feel eating fresh, organic vegetables and pastured meats and dairy and taking some time for yourself for a massage!!

Both Sam and I have been the fortunate recipients of Kevin’s massages and he is a very talented and gentle healer! Sam, who works outside practically 24-7 has personally experienced less muscle and joint pain (which can be a real boost when you’ve got tons of beds to till!!) and schedules regular massages with Kevin to stay on top of his own health.

And, speaking of those pastured dairy products, Ben Stoltzfus is offering 10% off all of his cheeses for the rest of this month!! Be sure to order for pick up on the 19th.

We apologize in advance if you have been trying to call or email without getting any responses. Due to the electrical storm Tuesday morning, we have lost phone and internet service and are patiently waiting to get it repaired. If you need to make contact, please call Sam's cell phone at 484-645-3770.

Don’t forget to sign up for the Summer Solstice Pot Luck Dinner on Sunday June 21st at 6 pm. Come share a great meal and meet fellow members.

And, for all of you returning members, please look for and say hello to Colleen Cranney on pick up days. Colleen used to write the updates for the CSA. She is no longer writing the updates, but continues to be very active with the farm!

Here’s a recipe for to help you use up those peas!

Fresh Pea Soup with Mint
1 Tablespoon raw butter, ghee, coconut or olive oil
1 medium onion, diced
1 garlic clove, minced
1 stalk celery, diced
½ teaspoon curry powder
Sea salt
10-12 ounces of freshly shelled peas
2 tablespoons chopped fresh mint
Approximately 1 ½ -2 cups water, chicken or vegetable stock
Fresh Cream or yogurt to finish

In medium saucepan, melt butter or heat oil over medium heat.
Add onion and garlic and cook about 3 minutes, until onion begins to soften.
Add celery and curry powder, pinch of sea salt and cook another 2 minutes
Add frozen peas and mint and stir to combine
Simmer until onion is cooked through- approximately 15 minutes.
Transfer half of mixture to blender.
Add water or stock to thin and blend.
Repeat with remaining
Return to pot
Add sea salt and mint to taste
Serve warm or cold, garnished with freshly chopped mint, cream or yogurt and lemon rounds.

See you on the farm!
Annmarie Cantrell (yes, Sam and I got married right before the start of the season!)


Earth Energy Bodywork
Massage at Maysie’s Farm

Kevin Habakkuk Koser, NCTMB — Myofascial Release Therapist
Nationally Certified in Therapeutic Massage and Bodywork

Primary offerings:
Myofascial Release Therapy - chronic conditions and recent trauma
Therapeutic Deep Tissue Massage
Swedish Relaxation Massage
Reiki Energy Work

Additional offerings:
Pregnancy Massage
Sports Massage
Client Requests

Massage will be offered on Fridays between 3PM to 6PM; appointments preferred to guarantee your desired time. A private room in the farmhouse will be used for massage.

Fee Schedule
30 minutes for $40
60 minutes for $60
90 minutes for $85

25% of all fees will support Maysie’s Farm Conservation Center

Contact Kevin
ph: 484.818.0383 • e-mail: EarthEnergyBodywork@hotmail.com
website: www.EarthEnergy.MassageTherapy.com

Friday, June 5, 2009

SAITA Seminar with Dr. Joan Welch- Relationship between Geology and Agriculture















We had a large attendance to this seminar on May 30 with Dr. Joan Welch of WCU, hosted by Camphill-Kimberton; 3 general public and 14 interns. I do not yet have her powerpoint presentation, but hope to be able to post it online with these notes, for your convenience.

The topic was geology and agriculture, diverse land formations in various areas of a region contributing to both the growing season and how land is managed for farming. Here in Chester County, we have the second best soil in the world; Alfisols. Mollisols are the best soils in the country, found in the midwest in prairie soils and in the California central valley. You can find descriptions of soil orders and soil taxonomy maps
here.

The best soils are
loam, and structure is important. The pore space needs to be 50% with 5% organic matter, 45% mineral matter. Clay soils hold nutrients and water, but are often difficult to grow in because of their compacting nature. Loam is equal parts sand, silt and clay.

Dr. Welch called our region 'Rain-sylvania' because our average monthly rainfall is a healthy 2-3 inches. We have few challenges in terms of drought and rarely need to irrigate. Overall for global precipitation variability, PA comes in low, at under 10%. Our dryest month is February (also the shortest for sun), our hottest month is July, an average of 86 degrees F. January is our coldest month, the average 30 year low temperature is 28.

Acid rain is still prevalent in Pennsylvania, and soil fertility is directly impacted by the change to its PH, as is the affect on the aquatic ecosystem. Normal rain is 5.6PH.

Her handouts included quizzes to help us identify state
waterbasins and rivers, and she included topographical maps as a resource for viewing. A watershed contributes to overland flow and groundwater to the stream or drainage basin. Small streams can be 1st order streams that actually don't always have water and are not as dependable as 2nd, 3rd or 4th order streams. Find basic facts about PA groundwater here.

Interflow is the highest area between watersheds that can affect wells. Where you live in a valley affects your agricultural status; if you're on the north slope you'll have a wetter and cooler climate with less sun than on a southern slope. Being located on the edge of a ridge can easily impact moisture, winds contribute to drying out. 

The Mississippi watershed covers most of the middle section of the United States and Dr. Welch used a map to show us this immense area, which includes a portion of western Pennsylvania. Chester County lies within the Piedmont region, a plateau of foothills between the Appalachian mountains and the coastal plain.

As a farmer buying land, you need to be aware that water rights don't always come with land rights even if land is located within a watershed. As development occurs, more impervious surface results in more runoff and Welch noted the impact of land cover on surface water flow.

Camphill-Kimberton and Sankanac created a berm and swale to prevent erosion; they wanted their water resource to stay in place and infiltrate the soil.

Trees can be called inverted watersheds for moisture retention. Canopy covers like meadows and cover crops provide similar means of retaining moisture close to plant roots. Dr. Welch mentioned contour plowing to help water flow over the landscape. 

She cited the Russian born German climatologist Wladimir Koppen, as one of the first scientists to map regions matching native plants. 'It is based on the concept that native vegetation is the best expression of climate; thus, climate zone boundaries have been selected with vegetation distribution in mind. It combines average annual and monthly temperatures and precipitation, and the seasonality of precipitation.'

Thanks to Dr. Welch for an energizing talk- she made geology a fascinating and integral aspect to any farming venture!

Stay tuned for next week's notes on Mike McGrath's seminar, 'Beneficial Creatures' at Rose Hall at Camphill-Kimberton on Wednesday evening June 10th, from 7pm -9pm. Public invited as always!

Happy growing! Schedule for all workshops here.

Victoria

SAITA Coordinator

vic@furiousdreams.com

http://www.maysiesfarm.org/saita.html